Thursday, May 27, 2010

Recipe for Southern Style Mustard & Vinegar BBQ Sauce

This is a simple sauce with punch when you want something other than the typical bottled BBQ sauce this summer. It livens up your grilled chicken, pulled pork sandwiches and of course ribs. You can even use as a marinade and it will tenderize the meat because of the vinegar :-) Enjoy!

  • white vinegar
  • yellow mustard
  • red pepper flakes (if you want the extra kick)
  • a recycled jar or salad dressing bottle

  1. Thoroughly clean and dry your recycled container
  2. Use about 1/2 a bottle of yellow mustard
  3. Add about 1/2 a cup of white vinegar
  4. Shake vigorously
  5. Taste and add more mustard or vinegar to your desired consistency and taste (keep in mind the mixture needs to site overnight at least to fully develop)
  6. Add red pepper flakes if you like spicy heat. The longer this sauce marinates in your fridge (months?) it will increase in heat if you add the red pepper flakes)
  7. Refrigerate for at least 24 hours before using.

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1 comment:

  1. Mmm!! Sounds Delicious!! I'll definatlely try it out!