When I was growing up, we ate very PLAIN cereals. Occasionally my mother bought Kix (my husband describes them as "little styrofoam balls" when I suggested buying them for our household. But 95% of our breakfasts was a bowl of plain Cheerios. I sprinkled a little sugar on mine but my brother sweetened his bowl with spoonfuls of sugar which left a syrupy glop in the bottom. As I grew older, I preferred less sugar. I also like the Honey Nut version now. But when I heard there is a Chocolate Cheerios!? I think this may be too sweet for breakfast. I would probably feel guilty as if I ate cake for breakfast. I think this would make a good snack though. As I mentioned, I stash sweets for emergencies.
And Twins make 5! - A Mommy Blog: Chocolate Cheerios {review, recipe, giveaway}: "@andtwinsmake5."
Friday, January 29, 2010
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