Showing posts with label mexican pizza. Show all posts
Showing posts with label mexican pizza. Show all posts

Saturday, July 9, 2011

Frugal Foodie Find!

I've shared another local frugal food find a while back. Snappy Dawgs is a food cart that serves delicious food during the week on the corner of Main St and Fairfield Ave in front of the Fairfield County Courthouse. But I work on Saturdays and they don't come on the weekend. I am partial to restaurants that deliver because I can't afford to close my business to go get lunch. So, one of my customers informed me that Amici Miei delivers too. Well then, I put that on my to-do list. And today I ordered a thin crust pizza from there called "Rurale" and had to share this with you!

It is topped with red sauce, mozzarella, mushrooms (fresh ones not those slimy ones from the can either), and big slices of prosciutto. And get this! With tax, I paid (drum roll.....) $8.50! I gave the delivery girl a $10 and told her to keep the change as her tip. I was in NYC the other day and paid $9 for a panini that wasn't even half the size of this pizza. What a rip off that was! These personal size pizzas are pretty big and a great value. Could easily share among 2 people. And if you live or work in downtown Bridgeport, I suggest having it delivered.

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Wednesday, January 26, 2011

Kids in the Kitchen Recipe: Mexican Pizza

My toddler loves to help in the kitchen. She loves to pour and stir and of course lick the utensils when we're done. She's been helping since she turned two years old and is getting more and more comfortable in the kitchen. She really takes pride in the tasks I give her now. So I am always trying to think of meals she can help me with. This is an easy one that she found fun to assemble.

Ingredients (Makes 4 servings):
  • Corn tortillas (8)
  • 1 can of refried beans, black beans OR I used Glory brand red beans & rice which you should be able to find in the International food aisle with Caribbean canned goods
  • grilled chicken (about 1 1/2 chicken breasts)
  • shredded cheddar cheese or blend (about 1 cup)
  • 2 chopped green onions (scallions)
  • (optional) sour cream and salsa
Directions: 
  1.  Heat oven to 425 degrees
  2. Grill your chicken and chop into small pieces
  3. Spray non-stick spray on a cookie sheet
  4. Place 4 of the tortillas on sheet (good job for the toddler)
  5. Spoon a large spoonful of your canned beans of choice and spread out evenly (good job for the toddler) 
  6. Top with another tortilla (good job for the toddler) 
  7. Place chicken on top 
  8. Sprinkle scallions and cheese (good job for the toddler)
  9. Cook in oven for 10 min top with your favorite condiments


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