Sunday, August 7, 2011

Summer Fun Project: Making Healthy Yogurt Fruit Popsicles

As I gear up for a heat wave with estimates of 100 degrees with the heat index I figure what better way to beat the heat than a popsicle? I saw some fancy schmancy popsicle molds in a magazine about a month ago and planned to order online. Of course I was going to look for a bargain because $30 seemed pricey for popsicle molds. So, I was perusing the newly opened Whole Foods market in Fairfield, CT to see what all the hype was about. Talk about pricey! The things I sprang for were gourmet and worth every penny because you can't get them elsewhere, like the poppy seed chicken salad in the deli. I justified my purchases in my mind by telling myself "it's cheaper than a meal eating out at a restaurant". But I'm a frugalista so will continue buy my produce and canned goods at a discount store like Price Rite. But I digress, on my way to the checkout line I see an endcap display with nothing other than POPSICLE molds! $11.99? Ok, I'm in Whole Foods so I'm sure I could hunt down a  better price if I looked. But if I consider the precious time spent bargain hunting online or gas used to drive elsewhere, I'd probably break even. So, Tovolo popsicle molds it was. They came in a few shapes. I chose the star shaped mold. I knew my 3 yr old would be stoked!

We used fresh strawberries, a banana (both easy for toddlers to cut with a butter knife which also exercises fine motor skills).  

And We used lowfat Dannon yogurt with blueberries. She loved dumping everything in and licking the utensils.

 She loves being my kitchen helper. And I recently began letting her press the buttons on the blender. Who doesn't like that?

The hard part is waiting the suggested 4 hours for the pops to harden before enjoying. Run them under hot water for a few seconds if you have trouble with them releasing from the molds.

Save up to 80% on custom printed products at Vistaprint. Order today!
Get Paid to Tweet!

No comments:

Post a Comment