Help Me Style my Next Photo Shoot!

As a plus sized model (or any size model) I have to constantly update my portfolio. That is the model book with my best and most recent photos that I show to potential clients when I go to a casting (a casting is also called a "go-see" if you don't watch ANTM). So,it's that time again. Time to add some new photos to my book. I have a couple of go-to photographers in the area and even a make-up artist that I work well with. I hate lugging my wardrobe and other photoshoot supplies to NY if I don't have to. So, I have a location picked out for my next shoot but I need your help choosing my look.

Recently I've been drawn to the color yellow. Because of my pale skin I assumed the color would not be flattering for me but I bought a yellow scarf last year and I love it (pictured above). So I think I will feature this color in this shoot. Here are the dresses I am considering:




And now for the shoes. Have you ever used endless.com? It's run by Amazon.com and has a huge selection of shoes from low prices to expensive designer labels in all sizes, styles, and brands. You can search many different ways. Even by occasion. For my search I used "yellow" and my shoe size to sort. The BEST THING about Endless.com is the shoes ship for FREE and even return shipping is FREE. Most are shipped overnight or get there in 2 days. That takes the fear of the shoes not fitting and feeling hassled to return them. So, if I try them on at home and don;t like them, I'll send them back and get the next pair on my list. These are my favorite 9. (*The last 2 are not a mistake, I think I can pull it off)

And final choice is how I should wear my hair. Here it is in it's natural state. Photo by Kristina Vartuli based in Stamford, CT http://kristinavphotography.com Very big and curly! And the 1st picture in this post shows it blown straight. What do you suggest with the dress and shoes you have selected. Please comment with the # 1, 2, or 3 for dress and #1-9 for shoes and then specify what hair style best completes the look. Thank you fashionistas!

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Curry Lamb Burgers with Cucumber Dressing

I get tired of the same old meals. This is a relatively easy recipe for an experienced cook. I say that because I am estimating the measurements and you will need to use your judgment on some things. Not to keen on trying lamb? Or can't find it in your local grocery? Substitute ground hamburger or turkey. You can serve on a roll or hamburger bun but we eat it without the bread.




INGREDIENTS:

• about 1.25-1.5 lbs ground lamb (not offered at some stores) I used to buy this at Shaws but they have moved out of the area. If you live in upper Fairfield County, CT this can be purchased at Food Basics on Park Ave and North Ave in Bridgeport. You can ask a local butcher if you cant find it. Stop & Shop butcher said they don't sell ground lamb.
• brown mustard (about 2 tbsp)
• about 1/4 cup curry powder (remember curry powder is not hot, add red pepper flakes for heat)
• 2 large eggs
• about 1 cup breadcrumbs (I used Italian breadcrumbs)
• about 2 tbsp minced garlic (I use the jar of minced garlic) 
• Optional: black pepper, finely chopped white onion or scallion, 1 tbsp celery powder, red pepper flakes

 For Cucumber dressing

• cheese grater
• 1 large cucumber
• 1 container of plain Greek yogurt 
• lemon juice 1 tea spoon
• salt & white pepper (optional) to taste 1 pinch at a time

INSTRUCTIONS:

1.  Make cucumber dressing first by grating the cucumber into a bowl, pour off excess juice from cucumber, mix in Greek yogurt, lemon juice and salt. Store in refrigerator while you prepare and cook burgers.
2. Heat grill or skillet or hot plate to med high. 
3. In a large bowl mix all ingredients for burgers.
4. Form into burger shape no more than 1 inch thick
5. lightly oil the cooking surface I use olive oil or non-stick spray
6. cook on each side about 4-5min, remove from heat and let rest for another 5 min
7. If you are serving on buns, prepare your buns and add lettuce and sliced tomato if you want
8. Stir your cucumber dressing before adding a dollop to burgers. You'll probably have some dressing left over.

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